If you are a Florida Academy member, click here to register to ensure you receive the member discount.
Clicking the links below will take you to the non-member registration page and you will not be able to receive your discount.
Member price: $12 each
Non-member price: $15 each
FAND Reimbursement Town Hall, October 2022 is available for purchase ($12, no CPEU’s):
PPC Reimbursement Webinar, May 2022 is now available for purchase:
Nutrition Reimbursement Fundamentals for Florida RDNs
The following recordings from FL FANS 2022 are now available for purchase. Each webinar has been approved for 1 CPEU.
A Bullseye Framework for Group Education- Targeting Behavior Change with D.E.S.I.G.N. in Mind
Celebrating a World of Flavors with Diverse Cultures and Traditions
Ethics for the Nutrition Professional
Florida Dietetics and Nutrition Practice Regulations- Brainstorming and Educational Session
Food, the Gut, and Immunity- How Nutrition Shapes the Developing Immune System
Improving Malnutrition Diagnosis and Documentation
Lessons Learned in a 40 Year Dietetics Career- Recommendations for the Future
Plant-Based Diets, Wellness, and Sustainability
Precision Nutrition- Recent Advances and Controversies in Genetic Testing
Updated Diabetes Guidelines on Meals, Meds, and More
Pre-recorded CPEU is good for 3 years after the original recording, which is March 4, 2025, for the above webinars.
The 2022 Legislative Workshop recording is available for purchase until December 31, 2022:
2022 FAND Virtual Legislative Day Workshop (Professionals)
2022 FAND Virtual Legislative Day Workshop (Students- Free, No CPEU)
The following recordings from FL FANS 2021 are now available for purchase. Each webinar has been approved for 1 CPEU.
The Making of a Leader
Barbara Mayfield, MS, RDN, LDN, FAND
Plant-Based Diets for Chronic Disease Prevention to Help Diverse Populations
Linda Arpino, CDN, RDN, FAND
Advance Concepts in Sports Nutrition: Applying Research to Cutting Edge Practice
Monique Ryan, MS, RDN
Step-By-Step Guide to Developing Recipes and Using them to Deliver a Dynamic Cooking Demo
Chef Abbie Gellman, MS, RDN, CDN
From Great Student To Fantastic Intern, To Superstar RDN!
Myra Vergani, MS, RDN, LDN, CDCES
Special Student Pricing (No CPEU): $5 for members, $10 for non-members
Legislative Update 2021
Chris Chaney, FAND Lobbyist
Peggy O’Neil, MBA, MS, RDN, LDN, CSG
Food Tribes and How Our Food Identities and Values Steer Health and Wellness Today
Wendy Bazilian, DrPH, MA, RDN
Are You Ready to IDDSI?
Holly Brennan, RDN, LDN
Beef in a Plant-Based Diet: What Our Clients Need to Know
Sarah Krieger, MPH, RDN
Navigating Nutrition in the Treatment of Eating Disorders
Kate Albarella, RDN, LDN, CEDRD
Jillian Sinnamon, MA, Registered Mental Health Counselor Intern
Dietary Triple Threat: COVID, Climate & Chronic Conditions
Lorraine Mongiello, DrPH, RDN, CDCES
Member Empowerment – Courageous Steps
Mandy Layman, MS, RDN, LDN, CDCES
Robin Scannell, MAcc
Melissa Cooper, MSH, RDN, LDN
Peggy O’Neil, MBA, MS, RDN, LDN, CSG
Lauri Wright, PhD, RDN, LDN
Developing Awareness to Promote and Achieve a Diverse and Inclusive Profession
Kate Burt, PhD, RDN
New KDOQI Guidelines for Renal Diets
Lesley McPhatter, RDN, LDN
Approaches for Treatment and Management of GI Disorders: The FODMAP Diet & Beyond
Carol Ireton-Jones, PhD, RD, LD, CNSD
Why RDNs Need to be Trash Talking
Joan Salge Blake, EdD, MS, RDN, LDN, FAND
The Fiber Factor in Microbiome: Are There Performance-enhancing Bacteria?
Carla Duenas, MS, RDN, LDN, CDCES
Luciana Perasso, MS, RD