If you are a Florida Academy member, click here to register to ensure you receive the member discount.

Clicking the links below will take you to the non-member registration page and you will not be able to receive your discount.

Member price: $12 each
Non-member price: $15 each


FAND Reimbursement Town Hall, October 2022 is available for purchase ($12, no CPEU’s):

FAND Reimbursement Town Hall

PPC Reimbursement Webinar, May 2022 is now available for purchase:

Nutrition Reimbursement Fundamentals for Florida RDNs


The following recordings from FL FANS 2022 are now available for purchase. Each webinar has been approved for 1 CPEU.

A Bullseye Framework for Group Education- Targeting Behavior Change with D.E.S.I.G.N. in Mind

Celebrating a World of Flavors with Diverse Cultures and Traditions

Ethics for the Nutrition Professional

Florida Dietetics and Nutrition Practice Regulations- Brainstorming and Educational Session

Food, the Gut, and Immunity- How Nutrition Shapes the Developing Immune System

Improving Malnutrition Diagnosis and Documentation

Lessons Learned in a 40 Year Dietetics Career- Recommendations for the Future

Plant-Based Diets, Wellness, and Sustainability 

Precision Nutrition- Recent Advances and Controversies in Genetic Testing

Updated Diabetes Guidelines on Meals, Meds, and More

Pre-recorded CPEU is good for 3 years after the original recording, which is March 4, 2025, for the above webinars.

The 2022 Legislative Workshop recording is available for purchase until December 31, 2022:

2022 FAND Virtual Legislative Day Workshop (Professionals)

2022 FAND Virtual Legislative Day Workshop (Students- Free, No CPEU)

The following recordings from FL FANS 2021 are now available for purchase. Each webinar has been approved for 1 CPEU.

The Making of a Leader
Barbara Mayfield, MS, RDN, LDN, FAND


Plant-Based Diets for Chronic Disease Prevention to Help Diverse Populations
Linda Arpino, CDN, RDN, FAND


Advance Concepts in Sports Nutrition: Applying Research to Cutting Edge Practice
Monique Ryan, MS, RDN


Step-By-Step Guide to Developing Recipes and Using them to Deliver a Dynamic Cooking Demo
Chef Abbie Gellman, MS, RDN, CDN


From Great Student To Fantastic Intern, To Superstar RDN!
Myra Vergani, MS, RDN, LDN, CDCES
Special Student Pricing (No CPEU): $5 for members, $10 for non-members


Legislative Update 2021
Chris Chaney, FAND Lobbyist
Peggy O’Neil, MBA, MS, RDN, LDN, CSG


Food Tribes and How Our Food Identities and Values Steer Health and Wellness Today
Wendy Bazilian, DrPH, MA, RDN


Are You Ready to IDDSI?
Holly Brennan, RDN, LDN


Beef in a Plant-Based Diet: What Our Clients Need to Know
Sarah Krieger, MPH, RDN


Navigating Nutrition in the Treatment of Eating Disorders
Kate Albarella, RDN, LDN, CEDRD
Jillian Sinnamon, MA, Registered Mental Health Counselor Intern


Dietary Triple Threat: COVID, Climate & Chronic Conditions
Lorraine Mongiello, DrPH, RDN, CDCES


Member Empowerment – Courageous Steps
Mandy Layman, MS, RDN, LDN, CDCES
Robin Scannell, MAcc
Melissa Cooper, MSH, RDN, LDN
Peggy O’Neil, MBA, MS, RDN, LDN, CSG
Lauri Wright, PhD, RDN, LDN


Developing Awareness to Promote and Achieve a Diverse and Inclusive Profession
Kate Burt, PhD, RDN


New KDOQI Guidelines for Renal Diets
Lesley McPhatter, RDN, LDN


Approaches for Treatment and Management of GI Disorders: The FODMAP Diet & Beyond
Carol Ireton-Jones, PhD, RD, LD, CNSD


Why RDNs Need to be Trash Talking
Joan Salge Blake, EdD, MS, RDN, LDN, FAND


The Fiber Factor in Microbiome: Are There Performance-enhancing Bacteria?
Carla Duenas, MS, RDN, LDN, CDCES
Luciana Perasso, MS, RD