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Click on the link to the webinar to register.
Member price: $12 each

 

FAND Reimbursement Town Hall, October 2022 is now available at no cost for members (no CPEU’s available):

FAND Reimbursement Town Hall

PPC Reimbursement Webinar, May 2022 is now available for purchase:

Nutrition Reimbursement Fundamentals for Florida RDNs

 

The following recordings from FL FANS 2022 are now available through April 3, 2023, for purchase. Each webinar has been approved for 1 CPEU.

A Bullseye Framework for Group Education- Targeting Behavior Change with D.E.S.I.G.N. in Mind

Celebrating a World of Flavors with Diverse Cultures and Traditions

Ethics for the Nutrition Professional

Florida Dietetics and Nutrition Practice Regulations- Brainstorming and Educational Session

Food, the Gut, and immunity- How Nutrition Shapes the Developing Immune System

Improving Malnutrition Diagnosis and Documentation

Lessons Learned in a 40 Year Dietetics Career- Recommendations for the Future

Plant-Based Diets, Wellness and Sustainability

Precision Nutrition- Recent Advances and Controversies in Genetic Testing

Updated Diabetes Guidelines on Meals, Meds, and More

Pre-recorded CPEU is good for 3 years after the original recording, which is March 4, 2025, for the above webinars.

The 2022 Legislative Workshop recording is available for purchase until December 31, 2022:

2022 FAND Virtual Legislative Day Workshop (Professionals)

2022 FAND Virtual Legislative Day Workshop (Students- Free, No CPEU)

 

The following recordings from FL FANS 2021 are now available for purchase. Each webinar has been approved for 1 CPEU.

The Making of a Leader

Barbara Mayfield, MS, RDN, LDN, FAND

 

Plant-Based Diets for Chronic Disease Prevention to Help Diverse Populations 

Linda Arpino, CDN, RDN, FAND

 

Advance Concepts in Sports Nutrition: Applying Research to Cutting Edge Practice
Monique Ryan, MS, RDN

 

Step-By-Step Guide to Developing Recipes and Using them to Deliver a Dynamic Cooking Demo

Chef Abbie Gellman, MS, RDN, CDN

 

From Great Student, To Fantastic Intern, To Superstar RDN!

Myra Vergani, MS, RDN, LDN, CDCES

 

Legislative Update 2021

Chris Chaney, FAND Lobbyist

Peggy O’Neil, MBA, MS, RDN, LDN, CSG

 

Food Tribes and How Our Food Identities and Values Steer Health and Wellness Today

Wendy Bazilian, DrPH, MA, RDN

 

Are You Ready to IDDSI?  

Holly Brennan, RDN, LDN

 

Beef in a Plant-Based Diet: What Our Clients Need to Know

Sarah Krieger, MPH, RDN

 

Navigating Nutrition in the Treatment of Eating Disorders

Kate Albarella, RDN, LDN, CEDRD

Jillian Sinnamon, MA, Registered Mental Health Counselor Intern

 

Dietary Triple Threat: COVID, Climate & Chronic Conditions

Lorraine Mongiello, DrPH, RDN, CDCES

 

Member Empowerment – Courageous Steps  

Mandy Layman, MS, RDN, LDN, CDCES

Robin Scannell, MAcc

Melissa Cooper, MSH, RDN, LDN

Peggy O’Neil, MBA, MS, RDN, LDN, CSG

Lauri Wright, PhD, RDN, LDN

 

Developing Awareness to Promote and Achieve a Diverse and Inclusive Profession

Kate Burt, PhD, RDN

 

New KDOQI Guidelines for Renal Diets  

Lesley McPhatter, RDN, LDN

 

Approaches for Treatment and Management of GI Disorders: The FODMAP Diet & Beyond 

Carol Ireton-Jones, PhD, RD, LD, CNSD

 

Why RDNs Need to be Trash Talking

Joan Salge Blake, EdD, MS, RDN, LDN, FAND

 

The Fiber Factor in Microbiome: Are There Performance-enhancing Bacteria?

Carla Duenas, MS, RDN, LDN, CDCES

Luciana Perasso,