Florida Academy

of Nutrition and Dietetics

2019 Handouts

Please note we try to make all handouts grayscale prior to posting, but some do not convert completely or the speaker has ask for them to be posted in color. Please set your printer to grayscale prior to printing if you wish to save ink. We will continue to post handouts as they come in before and after the meeting. Page revised 6/3/2019

*NH@T- means no handout at this time, some speakers have more then one handout and some handouts have multiple part due to size limit of uploads, please make sure to print all items for the class. 

 

  Day, Time, Course Name and Speaker   Handouts 

Saturday - Opening Session 10:00 am, Use of Braden Scale to Identify Nutrition Risk, Wendy Phillips, MS, RDN, CNSC, CLE, NWCC, FAND

ONE - BW & Color

Saturday - 10:00 am, Vegetarian Diets for Women: Benefits and Concerns, Reed Mangels, PhD, RDN

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Saturday - 10:00 am, sing Telehealth and Telemedicine to Expand Access to Care, Lauren Faison

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Saturday - 11:15 am, he Next Big Bite for the Culinary Nutrition Business: Get Your New Recipe for Success, Susan Mitchell, PhD, RDN, LDN, FAND and Regina Ragone, MS, RDN

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Saturday - 1:30 pm, Determining DRIs for Chronic Disease, Marian Neuhouser, PhD, RDN

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Saturday - 1:30 pm, Ethics for the Nutrition Professional, Cathy Christie, PhD, RDN, LDN, FAND and Lucille Beseler, MS, RDN, LDN, CDE, FAND

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Saturday - 1:30 pm, The Role of Chromium in Eating Disorders, Kim Brownly, PhD

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Saturday - 2:45 pm, he Relationship of Diary Fat to Diabetes, Osama Hamdy, MD, PhD

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Sunday - 7:30 am, Going Global, a Recipe for Sustainable Nutrition, Katie Brown, EdD, RDN

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10 

Sunday - 11:30 am, The Dietitian's Role in Reproductive Medicine, Angela Thyer, MD and  Judy Simon, MS, RDN, CD, CHES, FAND

ONE & TWO 

11 

Sunday - 11:30 am, Preventing Medical Errors & Dietetic Practice, Cathy Christie, PhD, RDN, LDN, FAND and Susan Mitchell, PhD, RDN, LDN, FAND

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12 

Sunday - 11:30 am, Energize Your Practice, Sachiko St. Jeor, PhD, RDN, FAND, Dale Schoeller, PhD, James Hill, PhD, and Criag Johnston, PhD

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 13 

Sunday - 1:45 pm, Update on Vitamin D and the Implications for Public Health, Adrian Gombart, PhD

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14 

Sunday - 1:45 pm, The Gut Microbiome and Food Sensitization in Infancy: Findings from the SyMBIOTA Program, Anita Kozyrskyj, PhD

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15 

Sunday - 4:00 pm, Student Success and Networking Session, Lauri Wright, PhD, RDN, LDN and Mia Young

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16 

Sunday - 4:00 pm, Nutrition Professionals On the Go as Purveyors of Energy Balance Workshop, Eileen Myers, MPH, RDN, CEDRD, FAND, Julie Schwartz, MS, RDN, CSSD, LD, EPL

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17 

Sunday - 4:15 pm, Soy and Health: Benefits and Controversies, Mark Messina, MS

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18 

Monday - 7:30 am, Member Empowerment Breakfast - Members Only - Cathy Christie, PhD, RDN, LDN, FAND, Kristin Leonberg, MS, RDN, LDN, CSR, CDE and Chris Chaney

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19 

Monday - 9:30 am, Medical Marijuana and Nutrition Concerns, Jacqueline Bainbridge, PharmD, FCCP, MSCS

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20 

Monday - 9:30 am, Nutritional Genomics in Metabolic Diseases, Amanprett Cheema, PhD

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21 

Monday - 9:30 am, Please Make Me Do This, James Spellos and Lauri Wright, PhD, RDN, LDN

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22 

Monday - 10:45 am, Hydration and Dehydration Effects on Health, Cognition and Physical Performance, Laurence Armstrong, PhD, FACSM

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23 

Monday - 10:45 am, Eating Beyond the Headlines: Sorting Evidence from Emotion, Neva Cochran, MS, RDN, LD, FAND

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24 

Monday - 10:45 am, NG Tube Placement: An Emerging Role for Dietitians, Kay Lash MS, RDN, LD, CNSC

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25 

Monday - 12:00 pm, Becoming the Expert in Technology Your Business Will Never Be the Same: Hot Technologies 2019, From Exploration to Applications, James Spellos

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26 

Monday - 1:30 pm, Berries and Citrus Fruits: Their Impact on Health, Performance and Disease, Navindra Seeram, PhD

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27 

Monday - 1:30 pm, Microbiome Science - Implications for an Optimal Diet for Humans and the Planet, Emeran Mayer, MD

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28 

Monday -2:45 pm, Dysphagia in Healthy Older Adults: Exploring the Impact of Sarcopenia on Swallowing Function, Sonja Molfenter, PhD, CCC-SLP

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29 

Monday - 2:45 pm, Dietitians and Culinary Medicine: The Future is Now!, Robert Karch, MD, Mandy Layman, Ms, RDN, LDN, CDE , Robert Seltzer, MEd, and  Jacquelyn Nyenhuis, PhD, RDN, LDN

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30 

Tuesday - 8:00 am, Diagnosis and Nutritional Approach for Gluten Related Disorders, IBS and Growing Spectrum of Food Intolerances, Kate Scarlata, RDN, LDN and Shelley Case, RDN

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