Florida Academy

of Nutrition and Dietetics

2019 Handouts

Please note we try to make all handouts grayscale prior to posting, but some do not convert completely or the speaker has ask for them to be posted in color. Please set your printer to grayscale prior to printing if you wish to save ink. We will continue to post handouts as they come in before and after the meeting. Page revised 7/9/2019

*NH@T- means no handout at this time, some speakers have more then one handout and some handouts have multiple part due to size limit of uploads, please make sure to print all items for the class. 

 

  Day, Time, Course Name and Speaker   Handouts 

Saturday - Opening Session 10:00 am, Use of Braden Scale to Identify Nutrition Risk, Wendy Phillips, MS, RDN, CNSC, CLE, NWCC, FAND

ONE - BW & Color

Saturday - 10:00 am, Vegetarian Diets for Women: Benefits and Concerns, Reed Mangels, PhD, RDN

ONE - BW & Color

Saturday - 10:00 am, sing Telehealth and Telemedicine to Expand Access to Care, Lauren Faison

NH@T

Saturday - 11:15 am, he Next Big Bite for the Culinary Nutrition Business: Get Your New Recipe for Success, Susan Mitchell, PhD, RDN, LDN, FAND and Regina Ragone, MS, RDN

NH@T

Saturday - 1:30 pm, Determining DRIs for Chronic Disease, Marian Neuhouser, PhD, RDN

NH@T

Saturday - 1:30 pm, Ethics for the Nutrition Professional, Cathy Christie, PhD, RDN, LDN, FAND and Lucille Beseler, MS, RDN, LDN, CDE, FAND

NH@T

Saturday - 1:30 pm, The Role of Chromium in Eating Disorders, Kim Brownley, PhD

ONE

Saturday - 2:45 pm, The Relationship of Diary Fat to Diabetes, Osama Hamdy, MD, PhD

NH@T

Sunday - 7:30 am, Going Global, a Recipe for Sustainable Nutrition, Katie Brown, EdD, RDN

ONE (revsd 7-11)& TWO

10 

Sunday - 11:30 am, The Dietitian's Role in Reproductive Medicine, Angela Thyer, MD and  Judy Simon, MS, RDN, CD, CHES, FAND

ONE & TWO SM  & LG

11 

Sunday - 11:30 am, Preventing Medical Errors & Dietetic Practice, Cathy Christie, PhD, RDN, LDN, FAND and Susan Mitchell, PhD, RDN, LDN, FAND

NH@T
 

12 

Sunday - 11:30 am, Energize Your Practice, Sachiko St. Jeor, PhD, RDN, FAND, Dale Schoeller, PhD, James Hill, PhD, and Criag Johnston, PhD

NH@T

 13 

Sunday - 1:45 pm, Update on Vitamin D and the Implications for Public Health, Adrian Gombart, PhD

ONE

14 

Sunday - 1:45 pm, The Gut Microbiome and Food Sensitization in Infancy: Findings from the SyMBIOTA Program, Anita Kozyrskyj, PhD

ONE

15 Sunday - 1:45 pm, The Expanding Role of RDN's Subsequuent to the Passage of the Olmstead and Affordable Care Acts, Holly Greuling, RDN, LDN ONE

15 

Sunday - 4:00 pm, Student Success and Networking Session, Lauri Wright, PhD, RDN, LDN and Mia Young

NH@T

16 

Sunday - 4:00 pm, Nutrition Professionals On the Go as Purveyors of Energy Balance Workshop, Eileen Myers, MPH, RDN, CEDRD, FAND, Julie Schwartz, MS, RDN, CSSD, LD, EPL

NH@T

17 

Sunday - 4:15 pm, Soy and Health: Benefits and Controversies, Mark Messina, MS

NH@T

18 

Monday - 7:30 am, Member Empowerment Breakfast - Members Only - Cathy Christie, PhD, RDN, LDN, FAND, Kristin Leonberg, MS, RDN, LDN, CSR, CDE and Chris Chaney

NH@T

19 

Monday - 9:30 am, Medical Marijuana and Nutrition Concerns, Jacqueline Bainbridge, PharmD, FCCP, MSCS

ONE

20 

Monday - 9:30 am, Nutritional Genomics in Metabolic Diseases, Amanprett Cheema, PhD

NH@T

21 

Monday - 9:30 am, Please Make Me Do This, James Spellos and Lauri Wright, PhD, RDN, LDN

NH@T

22 

Monday - 10:45 am, Hydration and Dehydration Effects on Health, Cognition and Physical Performance, Laurence Armstrong, PhD, FACSM

ONE

23 

Monday - 10:45 am, Eating Beyond the Headlines: Sorting Evidence from Emotion, Neva Cochran, MS, RDN, LD, FAND

ONE

24 

Monday - 10:45 am, NG Tube Placement: An Emerging Role for Dietitians, Kay Lash MS, RDN, LD, CNSC

ONE

25 

Monday - 12:00 pm, Becoming the Expert in Technology Your Business Will Never Be the Same: Hot Technologies 2019, From Exploration to Applications, James Spellos

NH@T

26 

Monday - 1:30 pm, Berries and Citrus Fruits: Their Impact on Health, Performance and Disease, Navindra Seeram, PhD

ONE

27 

Monday - 1:30 pm, Microbiome Science - Implications for an Optimal Diet for Humans and the Planet, Emeran Mayer, MD

NH@T

 

28 

Monday -2:45 pm, Dysphagia in Healthy Older Adults: Exploring the Impact of Sarcopenia on Swallowing Function, Sonja Molfenter, PhD, CCC-SLP

ONE

29 

Monday - 2:45 pm, Dietitians and Culinary Medicine: The Future is Now!, Robert Karch, MD, Mandy Layman, Ms, RDN, LDN, CDE , Robert Seltzer, MEd, and  Jacquelyn Nyenhuis, PhD, RDN, LDN

ONE & TWO

30 

Tuesday - 8:00 am, Diagnosis and Nutritional Approach for Gluten Related Disorders, IBS and Growing Spectrum of Food Intolerances, Kate Scarlata, RDN, LDN and Shelley Case, RDN

ONE

 

 

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