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Food Service Director/Registered Dietitian
Location: Pensacola, Florida
Job Description
Food Service Director
This position requires a leader who can motivate, direct and lead a staff of associates to success. You must have excellent communication skills for both internal and external customers. Must have high sanitation standards and practices, HACCP experience, and a passion for quality foodThe Food Service Director prepares budgets and controls expenses. Candidate will be responsible for the operations, staffing, profitability and development of the unit. As a Food Service Director you will provide overall planning, direction and control to in order to achieve both operational and financial goals. The Food Service Director provides guidance, development and motivation to unit staff. The Director ensures client, customer service/satisfaction with efficient cost effective management, meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement and sanitation.
Qualifications:* Requires to be licensed in the State of Florida
* Must have Joint Commission experience
* Experience in managing a food service operation.
* Must possess Strategic/Critical thinking skills to collaborate on dining services operations.
* Demonstrated ability to provide leadership strength to an hourly staff.
* Provide direction for selection, training , development and supervision.
* Fiscal management experience including managing budgets within company and client targets.
* Strong interpersonal, verbal and written communication skills. Ability to communicate effectively.
* Liaison between company resources and client.
* Proficiency in all Microsoft Office applications is required. Bachelors degree in nutrition, dietetics, hospitality, business or other related field preferred
Key Responsibilities include the following:* Plan, direct and coordinate the activities of production employees in order to prepare and deliver finished food product to clients
* Responsible for receiving and managing food production activities of hourly employees
* Directly supervise employees with responsibility for training
* Ensures appropriate sanitation standards and requirements are met
* Responsible for insuring procedural compliance in support of workplace safety
* Inventory control
* Ensure HAACP Compliance
* Responsible for all aspects of Employee training
* Responsible for insuring compliance with standards, procedures and specifications
Requirements:* Completion of ServSafe and required local health department certification is necessary
* Must demonstrate a thorough knowledge of food service with minimum 5 years experience
* Minimum 5 years management experience
* Must be a Registered Dietitian
* Food Service Degree preferred
* Prior experience in a high volume operation
* Effective oral and written skills
* Ability to communicate effectively with administration, employees, and nutrition services staff
* Proficiency in the operation of a personal computer in a Windows environment to include the Microsoft Office Suite and Outlook.
Email Resume with salary requirements
Please contact Ty Tang at 610-664-1181 or email at This email address is being protected from spambots. You need JavaScript enabled to view it.
Clinical/Assistant Professor (9-month)
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Robert Stempel College of Public Health and Social Work Department of Dietetics and Nutrition Florida International University is a comprehensive university offering 340 majors in 188 degree programs in 23 colleges and schools, with innovative bachelor’s, master’s and doctoral programs across all disciplines including medicine, public health, law, journalism, hospitality, and architecture. FIU is Carnegie-designated as both a research university with high research activity and a community-engaged university. Located in the heart of the dynamic south Florida urban region, our multiple campuses serve over 50,000 students, placing FIU among the ten largest universities in the nation. Our annual research expenditures in excess of $100 million and our deep commitment to engagement have made FIU the go-to solutions center for issues ranging from local to global. FIU leads the nation in granting bachelor’s degrees, including in the STEM fields, to minority students and is first in awarding STEM master’s degrees to Hispanics. Our students, faculty, and staff reflect Miami’s diverse population, earning FIU the designation of Hispanic-Serving Institution. At FIU, we are proud to be ‘Worlds Ahead’! For more information about FIU, visit fiu.edu Florida International University is a High Research Institution that also is designated as a minority and Hispanic serving institution. The Department of Dietetics & Nutrition, an accredited program offers a BS, MS, and PhD degrees and ADA-accredited supervised practice program. The Department’s mission is to prepare practitioners and applied researchers in food and nutrition for healthier communities and individuals.The Department of Dietetics and Nutrition at Florida International University is looking for qualified individuals for the following position: CLINICAL/ASSISTANT Professor (9-MONTH) Qualifications: PhD in dietetics, nutrition or related discipline from an accredited institution. Registered Dietitian (RD) credential required. Demonstrated experience in supervision of practice programs, teaching/research, competency in scholarship and/or creative activities and food service management. The ability to communicate with an ethnically and culturally diverse campus community is also important. Duties and Responsibilities: This new faculty member will be the Director of the Coordinate Program (CP) and as such responsible for the program accreditation [The Accreditation Council for Education in Nutrition and Dietetics (ACEND)] process including the creation of regular reports and development of systems to ensure that the program meets all accreditation standards. This individual will be responsible for undergraduate student advising and teaching undergraduate and graduate level courses preferably in the area of food service management as well as other didactic and clinical courses. The new faculty member will demonstrate a commitment to the university and will be expected to participate in departmental, college and university service. Salary is commensurate with qualifications and experience. The selection and review process has begun and will remain open until this position is filled. To apply please visit us on-line at jobsearch.fiu.edu and refer to FIU is member of the State University System of Florida and is an Equal Access Affirmative Action Employer |
Apply Here: http://www.Click2Apply.net/53mrmps
Registered Dietitian Needed in Jacksonville - Part-time
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Job Title |
Registered Dietitian (RD) - Part Time Onsite Health Coach Dietitian |
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Job Group |
Health Care |
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Req# |
11226BR |
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Primary Location |
FL-Jacksonville |
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Locations |
FL-Jacksonville |
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Percent of Travel Required |
0 - 10% |
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Potential Telework Position |
No |
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Full or Part Time |
Part Time |
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Supervisory |
No |
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Pay Opportunity Min |
$45,000 |
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Pay Opportunity Max |
$48,000 |
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Bonus Potential |
Variable % |
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Job Description |
This position is 30 hours a week at an onsite facility acting as an Aetna representative for the HLC unit.Candidate is required to have 3+ years face-to-face coaching experience, preferably in a Wellness setting.POSITION SUMMARY |
Here is the link:
https://sjobs.brassring.com/1033/asp/tg/cim_jobdetail.asp?partnerid=25276&siteid=5012&areq=11226BR
Registered Dietititan - Contract Travel & Training Positition
Description:
Responsible for training Civilian Mariners our Healthy Heart Curriculum
Requirements:
5-Years minimum experience of food service administration and clinical experience
Minimum Bachelor’s Degree in Dietetics
Must have current Registered Dietician status with Academy of Nutrition and Dietetics
Travel: Road warrior CONUS/OCONUS
CONDITIONS:
Position requires a working comfort level and ability to function and train onboard MSC Ships.
*PLEASE NOTE: Position will not always be underway. Dietician will board/debark ship daily to conduct training.
BENEFITS:
Competitive Salary
Health/ Dental/ Life Insurance
Paid Time-Off
Email Resume/salary requirements to This email address is being protected from spambots. You need JavaScript enabled to view it. | visit www.aisg.com link: “Employment”