Florida Academy

of Nutrition and Dietetics

2018 Handouts

Please note we try to make all handouts grayscale prior to posting, but some do not convert completely or the speaker has ask for them to be posted in color. Please set your printer to grayscale prior to printing if you wish to save ink. We will continue to post handouts as they come in before and after the meeting. Page updated 8/8/18

*NH@T- means no handout at this time, some speakers have more then one handout and some handouts have multiple part due to size limit of uploads, please make sure to print all items for the class. 

 

  Day, Time, Course Name and Speaker   Handouts 

Saturday - Pre Convention Workshop - 9:00 am, Beyond Malnutrition Clinical Characteristics: Enhancing your Skills to Facilitate Optimal Patient Care, Sherri Lewis, MS, RDN, LDN and Michelle Pugsley, RDN, LDN, CNSC 

One

Saturday - 10:00 am, The Transformative Power of Flavor and the Science of Herbs and Spices, Wendy Brazilian, Dr. PH, RDN 

NH@T

Saturday - 12:00 pm, Ethics for the Nutrition Professional , Cathy Christie, PhD, RDN, LDN, FAND and Lucille Beseler, MS, RDN, LDN, CDE, FAND

NH@T

Saturday - 12:00 pm, A View of the Carbohydrate-insulin Model of Obesity, Kevin Hall, PhD

NH@T

Saturday - 12:00 pm, What a Bright IDEA! Using Interprofessional Collaboration and Modeling for Practice Success, Stephanie Petrosky, MHA, RDN, LDN, FAND,  Terry Morrow Nelson, PhD, and Kesiha Watts, MS

One & Two *Second Handout added 8/8

Saturday - 1:45 pm, A Vegan Diet for Diabetes, Meghan Jardine, MS, MBA, RDN, LD, CDE

One 

Saturday - 1:45 pm, Preventing Medical Errors & Dietetics Practice, Catherine Christie, PhD, RDN, LDN, FAND & Susan Mitchell, PhD, RDN, LDN, FAND

NH@T

Saturday - 1:45 pm, Take Back the Knife,  Cyndie Story, PhD, RDN, CC, SNS

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Saturday - 6:00/6:30 pm, Opening Session : We Need to Talk: How to Have Conversations That Matter, Celeste Headlee

One

10 

Sunday - 8:45 am, Nutrition and CV Disease: Taking the Die Out of Diet, Kim Williams, MD, MACC

NH@T

11 

Sunday - 10:00 am, Exclusive Enteral Nutrition for Crohn's Disease, Dale Lee, MD, MSCE

 One

12 

Sunday - 10:00 am, The Physics of Functional Fibers in the Gastrointestinal Tract, John McRorie, PhD, FACG, AGAF, FACN

One, Two, Three

 13 

Sunday - 10:00 am, Nutrition and Alzheimer's: The Mind Diet, Martha Morris, ScD

NH@T

14 

Sunday - 11:15 am, Let's Talk Tea: Nutrition and Health Benefits, Neva Cochrane, MS, RDN, LD, FAND

One

15 

Sunday - 11:15 am, Helping NET (Neuroendocrine Tumor) Patients Manage Uncontrolled GI Symptoms, Fran Fanning, RN, BSN, OCN

One

16 

Sunday - 1:00 pm, Meal Kits and Supermarket Prepared Foods: Can They Be A Healthy Choice for the Time-pressed?, Amy Keating, RD

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17 

Sunday - 1:00 pm, Metabolic Signals Regulate Sugar Rewards, Dana Small, PhD

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18 

Sunday - 2:15 pm, Circadian Rhythms and Meal Timing: Does When You Eat Matter?, Courtney Peterson, PhD, MSc, MA, MS

One

19 

Sunday - 2:15 pm, The Retina: A Sensitive Barometer of Nutrition and Health, Shalesh Kaushal, MD, PhD

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20 

Sunday - 2:15 pm, Social Media Gardening, Todd Woodward, CTT+, ACI, MCT

One

21 

Sunday - 4:00 pm, Advocacy Update, Stephen Shiver and Chris Chaney

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22 

Monday - 8:00 am, Member Empowerment Breakfast, Cathy Christie, PhD, RDN, LDN, FAND

NH@T

23 

Monday - 12:30 pm,  Pre-sleep Nutritionand Performance, Mike Ormsbee, PhD, CSCS, FACSM, FISSN

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24 

Monday - 12:30 pm, Vitamin E and the Metabolic Syndrome, Maret Traber, PhD

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25 

Monday - 12:30 pm, The Fat Fiber Equation and its Impact on Satiety, Brett Burton-Freeman, PhD

One

26 

Monday - 1:45 pm, The Great Salt Debate, Paul Whelton, MB, MD, MSc and Andrew Mente, PhD, MA

One

27 

Monday - 3:15 pm, Food Cults - Where Science and Skepticism Collide, Robyn Flipse, MS, MA, RDN

One & Two

28 

Monday - 3:15 pm, Fluid and Electrolyte Management in Nutrition Support Patients, Anne Tucker, Pharm D, BCNSP

One

29 

Monday - 4:45 pm, What Can Become of a Regular Girl? Felicia Stoler, DCN, MS, RDN, FACSM, FAND

One

30 

Monday - 6:00 pm, Networking Session

NH@T

31 

Tuesday - 7:30 am, Gluten Related Disorders, IBS and SIBO, Shelley Case, RD and Kate Scarlata, RDN

One

32 

Tuesday - 10:00 am, Consumer Concerns about Food Safety, Tamika Sims, PhD

NH@T

33

Tuesday - 10:00 am, Chronic Kidnet Disease and the Absorption of Dietary Phosphorous, Kathleen Hill Gallant, PhD, RD

NH@T

 

34

Tuesday - 11:15 am, Closing Lunch Session, Incorporating Culinary Nutrition into Your Practice, Susan Mitchell, PhD, RDN, LDN, FAND and Regina Ragone, MS, RDN

NH@T

2017 Handouts, Please click here

 

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