Florida Academy

of Nutrition and Dietetics

2018 Handouts

Please note we try to make all handouts grayscale prior to posting, but some do not convert completely or the speaker has ask for them to be posted in color. Please set your printer to grayscale prior to printing if you wish to save ink. We will continue to post handouts as they come in before and after the meeting.

*NH@T- means no handout at this time, some speakers have more then one handout and some handouts have multiple part due to size limit of uploads, please make sure to print all items for the class. 

 

  Day, Time, Course Name and Speaker   Handouts 

Saturday - Pre Convention Workshop - 9:00 am, Beyond Malnutrition Clinical Characteristics: Enhancing your Skills to Facilitate Optimal Patient Care, Sherri Lewis, MS, RDN, LDN and Michelle Pugsley, RDN, LDN, CNSC 

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Saturday - 10:00 am, The Transformative Power of Flavor and the Science of Herbs and Spices, Wendy Brazilian, Dr. PH, RDN 

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Saturday - 12:00 pm, Ethics for the Nutrition Professional , Cathy Christie, PhD, RDN, LDN, FAND and Lucille Beseler, MS, RDN, LDN, CDE, FAND

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Saturday - 12:00 pm, A View of the Carbohydrate-insulin Model of Obesity, Kevin Hall, PhD

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Saturday - 12:00 pm, What a Bright IDEA! Using Interprofessional Collaboration and Modeling for Practice Success, Stephanie Petrosky, MHA, RDN, LDN, FAND,  Terry Morrow Nelson, PhD, and Kesiha Watts, MS

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Saturday - 1:45 pm, A Vegan Diet for Diabetes, Meghan Jardine, MS, MBA, RDN, LD, CDE

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Saturday - 1:45 pm, Preventing Medical Errors & Dietetics Practice, Catherine Christie, PhD, RDN, LDN, FAND & Susan Mitchell, PhD, RDN, LDN, FAND

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Saturday - 1:45 pm, Take Back the Knife,  Cyndie Story, PhD, RDN, CC, SNS

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Saturday - 6:00/6:30 pm, Opening Session : We Need to Talk: How to Have Conversations That Matter, Celeste Headlee

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10 

Sunday - 8:45 am, Nutrition and CV Disease: Taking the Die Out of Diet, Kim Williams, MD, MACC

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11 

Sunday - 10:00 am, Exclusive Enteral Nutrition for Crohn's Disease, Dale Lee, MD, MSCE

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12 

Sunday - 10:00 am, The Physics of Functional Fibers in the Gastrointestinal Tract, John McRorie, PhD, FACG, AGAF, FACN

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 13 

Sunday - 10:00 am, Nutrition and Alzheimer's: The Mind Diet, Martha Morris, ScD

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14 

Sunday - 11:15 am, Let's Talk Tea: Nutrition and Health Benefits, neva Cochrane, MS, RDN, LD, FAND

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15 

Sunday - 11:15 am, Helping NET (Neuroendocrine Tumor) Patients Manage Uncontrolled GI Symptoms, Fran Fanning, RN, BSN, OCN

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16 

Sunday - 1:00 pm, Meal Kits and Supermarket Prepared Foods: Can They Be A Healthy Choice for the Time-pressed?, Amy Keating, RD

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17 

Sunday - 1:00 pm, Metabolic Signals Regulate Sugar Rewards, Dana Small, PhD

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18 

Sunday - 2:15 pm, Circadian Rhythms and Meal Timing: Does When You Eat Matter?, Courtney Peterson, PhD, MSc, MA, MS

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19 

Sunday - 2:15 pm, The Retina: A Sensitive Barometer of Nutrition and Health, Shalesh Kaushal, MD, PhD

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20 

Sunday - 2:15 pm, Social Media Gardening, Todd Woodward, CTT+, ACI, MCT

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21 

Sunday - 4:00 pm, Advocacy Update, Stephen Shiver and Chris Chaney

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22 

Monday - 8:00 am, Member Empowerment Breakfast, Cathy Christie, PhD, RDN, LDN, FAND

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23 

Monday - 12:30 pm,  Pre-sleep Nutritionand Performance, Mike Ormsbee, PhD, CSCS, FACSM, FISSN

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24 

Monday - 12:30 pm, Vitamin E and the Metabolic Syndrome, Maret Traber, PhD

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25 

Monday - 12:30 pm, The Fat Fiber Equation and its Impact on Satiety, Brett Burton-Freeman, PhD

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26 

Monday - 1:45 pm, The Great Salt Debate, Paul Whelton, MB, MD, MSc and Andrew Mente, PhD, MA

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27 

Monday - 3:15 pm, Food Cults - Where Science and Skepticism Collide, Robyn Flipse, MS, MA, RDN

One & Two

28 

Monday - 3:15 pm, Fluid and Electrolyte Management in Nutrition Support Patients

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29 

Monday - 4:45 pm, What Can Become of a Regular Girl? Felicia Stoler, DCN, MS, RDN, FACSM, FAND

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30 

Monday - 6:00 pm, Networking Session

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31 

Tuesday - 7:30 am, Gluten Related Disorders, IBS and SIBO, Shelley Case, RD and Kate Scarlata, RDN

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32 

Tuesday - 10:00 am, Consumer Concerns about Food Safety, Tamika Sims, PhD

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33

Tuesday - 10:00 am, Chronic Kidnet Disease and the Absorption of Dietary Phosphorous, Kathleen Hill Gallant, PhD, RD

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34

Tuesday - 11:15 am, Closing Lunch Session, Incorporating Culinary Nutrition into Your Practice, Susan Mitchell, PhD, RDN, LDN, FAND and Regina Ragone, MS, RDN

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2017 Handouts, Please click here

 

Florida Academy of Nutrition and Dietetics

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