Education: BS in Food and Nutrition or Food Service Management or equivalent experience.
Experience: One year experience in diet therapy or ADA approved Dietetic Internship or coordinated undergraduate program.
Licensure: Must have RD, LD credentials or be eligible for registration with ADA.
Correlates and integrates the dietary aspects of patient care with the patients' medical records through such methods as nutritional assessments, diet histories, and diet counseling; cooperates with nursing service in nutritional care of patients. Provides outpatient education based on physician referral. Maintains clinical QI/PI records and follow through with reporting data.
All inquiries/applications/resumes should be sent to Tonya Brown, firstname.lastname@example.org or call 229-890-3493